Some non-organic foods contain upwards of 180 times the fluoride level of tap water, says expert

Tuesday, 23 July 2013 08:45

'As a follow-up to our earlier report on fluoridated food crops, the following report explains a bit more about the true toxicity of the food supply in regards to fluoride chemicals. According to fluoride expert Jeff Green, many non-organic foods contain extremely high levels of fluoride because of the pesticide chemicals sprayed on them -- and in some cases, non-organic produce contains up to 180 times the amount of fluoride found in tap water.'

Read more: Some non-organic foods contain upwards of 180 times the fluoride level of tap water, says expert