pH levels and cancer Alkaline and Acidic Foods
...............The principal sources of acid buildup are:
1.) The metabolism and/or incomplete breakdown (oxidation) of foodstuffs or metabolic “waste” produced as a by-product of cellular activity. During normal cellular respiration and energy production , acids as produced as part or “waste” products. These acid must be “balanced”, neutralized, or removed by the body's buffering and detoxification systems through the kidneys, lungs, liver, and blood.
2.) The consumption of acid present in the food, air, and water supply. Nitrogen emissions from automobiles and industrial plants, food dyes, sprays, waxes, preservatives, additives, artificial sweeteners, fertilizers, water pollutants, and even chloride and fluoride in tap water are just some of the highly acidic chemicals are ingested by millions everyday. (Source: Michael Lam, MD, MPH – http://www.drlam.com/articles/acidosis.asp)............
Well worth reading
1.) The metabolism and/or incomplete breakdown (oxidation) of foodstuffs or metabolic “waste” produced as a by-product of cellular activity. During normal cellular respiration and energy production , acids as produced as part or “waste” products. These acid must be “balanced”, neutralized, or removed by the body's buffering and detoxification systems through the kidneys, lungs, liver, and blood.
2.) The consumption of acid present in the food, air, and water supply. Nitrogen emissions from automobiles and industrial plants, food dyes, sprays, waxes, preservatives, additives, artificial sweeteners, fertilizers, water pollutants, and even chloride and fluoride in tap water are just some of the highly acidic chemicals are ingested by millions everyday. (Source: Michael Lam, MD, MPH – http://www.drlam.com/articles/acidosis.asp)............
Well worth reading
posted by Bill at
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