Bread of life Adding folic acid to flour will bolster the nation's health

Protesters will point to the analogy with fluoride, which still has not been introduced everywhere despite its efficacy in reducing tooth decay. The circumstances are slightly different: fluoride, in many places, is found naturally in water, and its addition is not always necessary.


This editor wants to be educated on fluoride's dangers and the different fluorides. If they can be that ignorant perhaps folic acid is also as bad as fluoride.