Water has MWRA bubbling with joy
Interesting article on how water is treated in a modern ozone treated waterworks - they spoil it though by putting in fluoride.
New process said to improve taste
By Michael Levenson, Globe Correspondent | August 20, 2005
It is flowing, 275 million gallons a day into our homes, and, boy, is it delicious, state officials say.
Tap water flowing to 2.3 million people in Greater Boston is now dramatically better tasting, officials say, thanks to a new treatment plant in Marlborough that uses ozone to remove contaminants with a decrease in chlorine.
''It's clean, and it's crisp, and it's refreshing, and it's a great product; we'd put the taste of our water up against any bottled water," said Frederick A. Laskey, executive director of the Massachusetts Water Resources Authority. ''Put our water in the refrigerator, and it's great. And our water is great out of the tap."
New process said to improve taste
By Michael Levenson, Globe Correspondent | August 20, 2005
It is flowing, 275 million gallons a day into our homes, and, boy, is it delicious, state officials say.
Tap water flowing to 2.3 million people in Greater Boston is now dramatically better tasting, officials say, thanks to a new treatment plant in Marlborough that uses ozone to remove contaminants with a decrease in chlorine.
''It's clean, and it's crisp, and it's refreshing, and it's a great product; we'd put the taste of our water up against any bottled water," said Frederick A. Laskey, executive director of the Massachusetts Water Resources Authority. ''Put our water in the refrigerator, and it's great. And our water is great out of the tap."
posted by Bill at
9:23 AM
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